Mushroom pepper fry

 

Mushrooms are one of the world's superfoods. Mushroom fry is a simple and inexpensive dish. This mushroom recipe comes together quickly and is ideal as a meat substitute for lunch or dinner. It can also be presented as a starter or appetizer. Mushrooms have a delicious strain that pairs nicely with practically anything. In fact, if you're in hurry and want to prepare stuff tastily and nutritiously, this is the greatest thing to do. The consistency of this vegetable is what makes it so flexible, and it tastes best when combined with seasonings and cooked properly.

 

If you're having people over for a proper occasion and need to supply this recipe as an appetizer, use entire mushrooms because they'll be more bite-sized. This cuisine also can be offered as a side dish to a more substantial dish. Because mushrooms originate in sand dunes, they're covered by even an outsized by muck and dirt. It’s always an honest idea to cleanse them before actually cooking. You’ll marinate the mushrooms with a dose of salt to creating them tender and obviate impurities. now we will see the preparation method of mushroom pepper fry.

List of ingredients

Ingredients	Quantity
Pepper	1 Tbsp
Cumin seeds	1 Tbsp
Fennel	½ Tbsp
Oil	2 Tbsp
Mustard seeds	¼ Tbsp
Chopped ginger	1 Tbsp
Chopped garlic	1 Tbsp
Capsicum	1
Mushroom	250 g
Onion	3
water	1 Tbsp
Required salt	-
Green chilies	2
Dry red chilies	2
Curry leaves	-

 

Cooking procedure

Step 1:

In a mortar and pestle, crush the peppers, cumin seeds, and fennel seeds (you can also use a mixer to grind up the process). Because, coarsely ground pepper has a lot of taste, always crush them fresh while creating this pepper mushroom.

Step 2:

Now heat the oil. Next add the chopped ginger, chopped garlic, and mustard seeds. Stir in the chopped onions after a few minutes. The onions must be sauteed until they are beautiful and brown. Only then will we be able to see that fantastic hue.

Step 3:

Once the mushrooms are nicely browned, add them to the pan and stir well. Then add the capsicum (optional), followed by the freshly coarsely grounded masala. Season some water with salt and toss it in with the onions. We need to roast them for 10 minutes on medium heat.

Step 4:

Heat treatment is an optional component that improves the recipe's texture and aroma. Heat the oil, then add the mustard seeds, green chilies, red chilies, and curry leaves. Stirring constantly, before pouring it over the mushroom.

That's it; our delightful and savory Mushroom Pepper fry is ready to eat.

Serving size: 4

Preparation time: 10 minutes

Cook time: 20 minutes

We have seen how to make a mushroom fry recipe in a simple manner along with basic ingredients which are available in the kitchen always. Kindly give this recipe a shot and let us know what you think. Good luck in the kitchen!!!